Special Events call for unique, creative skills and intuition!

Seeking An authentic Special Event or Celebration Planner?
Here We Are!

With confetti in our hair and cocktails in our hands, our passion is bring is making your dreams come true. Special events and milestone celebrations are our passion. Destination Weddings, Micro-Weddings, Mini-Weddings, Proposals, Vow Renewals, Anniversaries, Family Vacations, BFF's, celebration travel, Multi-generational groups, adventure, romance, rainforest, all-inclusive, beach venues.  

​You're not the average couple and we're here to personalize and infuse the perfect getaway with exotic destinations, tropical islands with off-the-beaten path experiences, chic, luxury, all-inclusive and unique resorts and activities.  

Large and small groups with reception, rehearsal and personalized activities are our specialty!  From Champagne toasts to treasure hunts and dancing on the beach. Make it a beach bash, a plated dinner or buffet with a special menu including local specialties.  Choose your theme, your colors, your mood for your event. From romantic lighting, candles to scavender hunts, wine tasting, mixology, Mayan Ruins, Cenote events, zipping, 4x4 safaris, camels to hot air ballooning. You name it and we'll have it for you.  Check out some of our events below to help you start dreaming!

Birthday Redo
Birthday party cancelled this year? Let us plan a special birthday surprise. Our award-winning pastry chefs take pride in curating custom cake creations for memorable and delicious celebrations.

Sparkling Wine Tips

Champagne, the best known sparkling wine, a collective heritage protected by the French. Established on June 29, 1936. The name ‘champagne’ couldn’t be given to any sparkling wine. The name is for sparkling wines produced exclusively with Pinot Noir, Pinot Meunier and Chardonnay grapes grown, harvested and made into wine in the Champagne region of France. The method ‘champenoise’ is a process that begins with a first fermentation in tanks/barrels and a second fermentation in the bottle. The second fermentation is the aging process with a pressure between 6 and 7 atmospheres. There are 7 types of champagne, classified by how much sugar is added after the bottles are disgorged: Brut Nature, Extra Brut, Brut, Extra-Dry, Dry, Semi-Dry and Sweet.

Cava: the most widely sold Cava was first made in Sant Sadurní d’Anoia (Barcelona), 19th century. It is made mainly with the Macabeo, Xarel·lo and Parellada varieties and following the champenoise method. Fermentation in the bottle reaches a pressure of up to 4 atmospheres. The DO, established in 1972, and is the only Denomination of Origin that is spread across regions of the Iberian Peninsula. Currently, the cava production area is made up of 160 municipalities, most are in Catalonia, but some in La Rioja, the Basque Country, Navarra, Aragón, Extremadura and Valencia. Like champagne there are 7 types of cava linked to their sugar content.  

Prosecco: the world’s best-selling sparkling wine Prosecco is a sparkling wine made in a Controlled Denomination of Origin (DOC), established in 2009 to define its identity in the Italian region of Veneto. It is made using the Glera grape variety and, unlike champagne and cava, it is made using the Charmat method. Instead of undergoing second fermentation in the bottle, this happens in stainless steel tanks. A much less laborious and cheaper production method that has made this the most widely sold sparkling wine in the world in recent times.  Once bottled, the pressure in the bottle reaches 2.5 to 3 atmospheres and, depending on the sugar level, there are 3 types of prosecco: Brut, Extra-Dry and Dry.