Sweet shots - ​declare that it’s now a party!

Fuzzy Nipple

• 1/4 ounce grenadine
• 1/2 ounce sambuca, chilled
• 1/2 ounce Irish cream liqueur

Steps

1. Add the optional grenadine into a shot glass
2. Layer the sambuca on top by slowly pouring over the back of a spoon (or add it into a shot glass, if not using grenadine)
3. Layer the Irish cream on top with the same spoon

* for a Buttery Nipple: use butternut scotch schnapps!
* for a Fuzzy Nipple: use peach schnapps

The patriarch is this is Irish cream liqueur and anise-flavored sambuca. It’s easier to layer than many other shots and with impressive visual effects! A suggestively named drink for a great party!Sex on the Beach)

Toblerone Cocktail - a classic candy bar to drink your dessert! "chocolate, nutty, creamy, decadant"

• 3/4 ounce Baileys Irish cream
• 3/4 ounce Frangelico (Italian liquor with hazelnut flavor)
• 3/4 ounce Kahlúa (produced in Mexico)
• 1/2 ounce honey syrup
• 1 ounce heavy cream
• Garnish: chocolate syrup, to rim glass
• Garnish: Toblerone chocolate, freshly shaved 

Steps:

1. Place chocolate syrup in shallow bowl or on a plate. Dip rim of the cocktail glass in the chocolate, put in fridge to chill.
2. Add the Kahlúa, Frangelico, Baileys, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
3. Strain into the prepared glass.
4. Garnish with freshly shaved Toblerone chocolate.

*  Kahlúa:  produced in Mexico with rum, sugar, and Arabica coffee